{"id":2032,"date":"2024-02-15T14:04:00","date_gmt":"2024-02-15T13:04:00","guid":{"rendered":"https:\/\/chateau-bachelards.com\/?p=2032"},"modified":"2026-01-28T14:08:14","modified_gmt":"2026-01-28T13:08:14","slug":"article-falstadd-fleurie-co-the-best-wines-of-the-beaujolais","status":"publish","type":"post","link":"https:\/\/chateau-bachelards.com\/en\/article-falstadd-fleurie-co-the-best-wines-of-the-beaujolais\/","title":{"rendered":"Falstaff article: \u00abFleurie &amp; Co: the best wines of the Beaujolais\u00bb"},"content":{"rendered":"<p>In an article devoted to the great Beaujolais wines, the international media outlet <em>Falstaff<\/em> highlights the historical importance of the Fleurie terroirs among the best sites in the region. Through an in-depth analysis of the classification established in the XIX\u1d49 century by Antoine Budker, the article highlights the major role of certain emblematic lieux-dits.<\/p><p>The climat des Bachelards, located in Fleurie, is listed as a high quality terroir, confirming the long-standing and enduring recognition of this site in the history of Beaujolais winegrowing. This listing is a reminder that the region's great wines have always been linked to specific locations, and are now being promoted by a new generation of winegrowers committed to the renaissance of Beaujolais quality.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dans un article consacr\u00e9 aux grands crus du Beaujolais, le m\u00e9dia international Falstaff met en lumi\u00e8re l\u2019importance historique des terroirs de Fleurie parmi les meilleurs sites de la r\u00e9gion. \u00c0 travers une analyse approfondie de la classification \u00e9tablie au XIX\u1d49 si\u00e8cle par Antoine Budker, l\u2019article souligne le r\u00f4le majeur de certains lieux-dits embl\u00e9matiques. Le climat [&hellip;]<\/p>","protected":false},"author":39,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"jetpack_featured_media_url":"https:\/\/chateau-bachelards.com\/wp-content\/uploads\/2026\/01\/Article-Falstaff-2024.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/comments?post=2032"}],"version-history":[{"count":2,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":2035,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2032\/revisions\/2035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/media\/2033"}],"wp:attachment":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}