{"id":2065,"date":"2025-12-22T16:43:00","date_gmt":"2025-12-22T15:43:00","guid":{"rendered":"https:\/\/chateau-bachelards.com\/?p=2065"},"modified":"2026-01-28T16:52:13","modified_gmt":"2026-01-28T15:52:13","slug":"article-figaro-vins-mentionnant-le-chateau-des-bachelards","status":"publish","type":"post","link":"https:\/\/chateau-bachelards.com\/en\/article-figaro-vins-mentionnant-le-chateau-des-bachelards\/","title":{"rendered":"Figaro Vins article mentioning Ch\u00e2teau des Bachelards"},"content":{"rendered":"<p>In an article published by <em><a href=\"https:\/\/avis-vin.lefigaro.fr\/\" target=\"_blank\" rel=\"noopener\">Le Figaro Vin<\/a><\/em> For the festive season, journalist Chlo\u00e9 Morand-Bridet explores the idea of creating a Christmas dinner around a single wine, whether white, red or sparkling. With the advice of a palace sommelier, the article highlights wines that can accompany the entire meal thanks to their balance, freshness and elegance.<\/p><p>Among the recommendations for an \u00aball red\u00bb dinner, the <strong>Ch\u00e2teau des Bachelards in Fleurie<\/strong> is cited as a benchmark Beaujolais cru, appreciated for its fruity, juicy and lively style. <\/p><p><a href=\"https:\/\/avis-vin.lefigaro.fr\/accords-mets-vins\/que-du-rouge-que-du-blanc-ou-que-du-champagne-pourquoi-faire-un-diner-de-noel-avec-un-seul-et-meme-vin-est-une-bonne-idee-20251221\" target=\"_blank\" rel=\"noopener\">Read the original article on LeFigaro.fr<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Dans un article publi\u00e9 par Le Figaro Vin \u00e0 l\u2019occasion des f\u00eates de fin d\u2019ann\u00e9e, la journaliste Chlo\u00e9 Morand-Bridet explore l\u2019id\u00e9e de composer un d\u00eener de No\u00ebl autour d\u2019un seul et m\u00eame vin, qu\u2019il soit blanc, rouge ou petillant. \u00c0 travers les conseils d\u2019un sommelier de palace, l\u2019article met en avant des vins capables d\u2019accompagner [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":2066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"jetpack_featured_media_url":"https:\/\/chateau-bachelards.com\/wp-content\/uploads\/2026\/01\/Article-Le-Figaro-Vins-2025.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/comments?post=2065"}],"version-history":[{"count":1,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2065\/revisions"}],"predecessor-version":[{"id":2067,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2065\/revisions\/2067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/media\/2066"}],"wp:attachment":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/media?parent=2065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/categories?post=2065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/tags?post=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}