{"id":2065,"date":"2025-12-22T16:43:00","date_gmt":"2025-12-22T15:43:00","guid":{"rendered":"https:\/\/chateau-bachelards.com\/?p=2065"},"modified":"2026-01-28T16:52:13","modified_gmt":"2026-01-28T15:52:13","slug":"article-figaro-vins-mentionnant-le-chateau-des-bachelards","status":"publish","type":"post","link":"https:\/\/chateau-bachelards.com\/en\/article-figaro-vins-mentionnant-le-chateau-des-bachelards\/","title":{"rendered":"Figaro Vins article mentioning Ch\u00e2teau des Bachelards"},"content":{"rendered":"<p>In an article published by <em><a href=\"https:\/\/avis-vin.lefigaro.fr\/\" target=\"_blank\" rel=\"noopener\">Le Figaro Vin<\/a><\/em> For the festive season, journalist Chlo\u00e9 Morand-Bridet explores the idea of creating a Christmas dinner around a single wine, whether white, red or sparkling. With the advice of a palace sommelier, the article highlights wines that can accompany the entire meal thanks to their balance, freshness and elegance.<\/p><p>Among the recommendations for an \u00aball red\u00bb dinner, the <strong>Ch\u00e2teau des Bachelards in Fleurie<\/strong> is cited as a benchmark Beaujolais cru, appreciated for its fruity, juicy and lively style. <\/p><p><a href=\"https:\/\/avis-vin.lefigaro.fr\/accords-mets-vins\/que-du-rouge-que-du-blanc-ou-que-du-champagne-pourquoi-faire-un-diner-de-noel-avec-un-seul-et-meme-vin-est-une-bonne-idee-20251221\" target=\"_blank\" rel=\"noopener\">Read the original article on LeFigaro.fr<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In an article published by Le Figaro Vin for the festive season, journalist Chlo\u00e9 Morand-Bridet explores the idea of creating a Christmas dinner around a single wine, whether white, red or sparkling. With the advice of a luxury hotel sommelier, the article highlights wines that go well with any meal.<\/p>","protected":false},"author":39,"featured_media":2066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"jetpack_featured_media_url":"https:\/\/chateau-bachelards.com\/wp-content\/uploads\/2026\/01\/Article-Le-Figaro-Vins-2025.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/comments?post=2065"}],"version-history":[{"count":1,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2065\/revisions"}],"predecessor-version":[{"id":2067,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/posts\/2065\/revisions\/2067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/media\/2066"}],"wp:attachment":[{"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/media?parent=2065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/categories?post=2065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateau-bachelards.com\/en\/wp-json\/wp\/v2\/tags?post=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}