In an article published by Le Figaro Vin For the festive season, journalist Chloé Morand-Bridet explores the idea of creating a Christmas dinner around a single wine, whether white, red or sparkling. With the advice of a palace sommelier, the article highlights wines that can accompany the entire meal thanks to their balance, freshness and elegance.
Among the recommendations for an «all red» dinner, the Château des Bachelards in Fleurie is cited as a benchmark Beaujolais cru, appreciated for its fruity, juicy and lively style.
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